https://www.terroirconsultinggroup.com/farming-and-fermenting daily 0.75 2023-06-29 https://www.terroirconsultinggroup.com/farming-and-fermenting/kombucha-fermentation monthly 0.5 2023-06-29 https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1688057861669-72V20HV04U9RMD3YB25G/image-asset.jpeg Farming and Fermenting with Terroir Consulting Group - Unlocking the Art and Science of Kombucha Fermentation - Make it stand out Kombucha brew (source: Unsplash) https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/990ad0b7-bb15-4c12-be7c-ac45017ea058/Kambucha.jpg Farming and Fermenting with Terroir Consulting Group - Unlocking the Art and Science of Kombucha Fermentation - Make it stand out Kombucha production. Source: (César et al. 2022) https://www.terroirconsultinggroup.com/farming-and-fermenting/tag/Kombucha monthly 0.5 https://www.terroirconsultinggroup.com/farming-and-fermenting/tag/Fermentation monthly 0.5 https://www.terroirconsultinggroup.com/onfarmconsulting daily 0.75 2023-05-23 https://www.terroirconsultinggroup.com/about-us daily 0.75 2023-05-26 https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/4301408d-7f9e-467a-b0b5-878a1c1d192a/534A0882.jpg About us - Megan Hall, Ph.D. Dr. Megan Hall has worked in the wine industries in Oregon, Tasmania, New York, Missouri and California for over ten years. She started in the Vineyard Management program at Chemeketa Community College and then moved to the Finger Lakes region of New York, where she earned her Ph.D. in Plant Pathology and Plant-Microbe Biology at Cornell University, mentored by Dr. Wayne Wilcox. She wrote the seminal paper on sour rot, and dove into the world of microbial terroir, microbe-insect interactions, and IPM strategies. From there, she became an Assistant Research Professor of Plant Science and the Viticulture Program Leader at the University of Missouri, followed by a move to E. & J. Gallo Winery, where she became the North Coast Viticulture Research Scientist in the Winegrowing Research division. She headed home to Oregon in 2023. Megan is a licensed Pesticide Consultant (OR) and a Pest Control Advisor (CA). https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/0ea204a2-6059-4c5e-8085-bde330396a83/C8C172F7-2350-4F89-9705-AC1985C6B991.jpg About us - Alex Fredrickson, Ph.D. Dr. Alex Fredrickson is a fermentation expert and a winemaker, originally from eastern Washington. Both his Ph.D. from University of Missouri (Food Science and Technology) and Masters of Science from Cornell University (Food Science) focused on tannins in red wines. He has worked in wine industries all over the world. As a Harvest Winemaker at Moorilla Winery in Tasmania, Australia, and a Harvest Assistant Winemaker at Duckhorn Wine Company (Canvasback) in Walla Walla, Washington, he gained hands-on experience in all aspects of winemaking, including blending, finishing, and cellar techniques. Additionally, his roles as a Harvest Intern at Church Road Winery in New Zealand and a North Coast Winemaking Intern at E&J Gallo Winery in Healdsburg, California, allowed him to contribute to critical winemaking decisions and develop his palate and technical skills. Alex started his own winery, Wicked Water, in Geneva, New York in 2016. Alex joined E&J Gallo Winery in Healdsburg, California, as a Research Scientist in 2020. He managed the Sonoma Research Winery, overseeing 75 tons with 2-ton ferments and a team of full-time and seasonal employees. He headed home to the Pacific Northwest in 2023. https://www.terroirconsultinggroup.com/contact-us daily 0.75 2023-05-23 https://www.terroirconsultinggroup.com/research-consulting daily 0.75 2023-05-23 https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/5f824e64-2429-4d2a-8633-fd45d435cf47/shutterstock_492967102.jpg Research Consulting https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/74d2d2a7-b395-42f7-8c6b-4c9d174fe8df/shutterstock_1082920241.jpg Research Consulting https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684789925537-GXF380VW31G1NHI1SZMD/image-asset.jpeg Research Consulting https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684789963088-QNGYZ20HLXZYWI25109O/image-asset.jpeg Research Consulting https://www.terroirconsultinggroup.com/fermentation-consulting daily 0.75 2023-05-23 https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684793028119-E18L928RKB2BUYN8PIKO/image-asset.jpeg https://www.terroirconsultinggroup.com/home-1 daily 1.0 2023-05-23 https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/7c070b0b-c36e-4cf1-9f37-cef29843cfe3/shutterstock_1008120646.jpg https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684792543033-PLIW04F0W1QEQ2V88ML9/image-asset.jpeg https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684792572465-J0629F4UH4UR787IFQTP/image-asset.jpeg https://images.squarespace-cdn.com/content/v1/627c3682580f0f58f11caaa9/1684792620967-KKENBTZXNYNA9T519VVC/unsplash-image-7e2pe9wjL9M.jpg https://www.terroirconsultinggroup.com/home-2 daily 0.75 2023-05-22 https://www.terroirconsultinggroup.com/take-action daily 0.75 2025-05-09